Welcome to the online home of the Arbroath Smokie

---

From the rugged cliffs of Auchmithie to the bustling timber sheds of Arbroath’s harbour, the Smokie is more than just a delicacy—it is a piece of living Scottish heritage.

This is your definitive guide to the world’s most famous wood-fired haddock. Whether you are a chef looking for classic preparation techniques, a visitor planning a trip to Smokie Fest, or a food lover eager to trace the history of the legendary Arbroath Smokie, you’ll find everything you need right here. 

Dive into the stories behind our protected status, discover the best local spots to try them fresh from the barrel, and explore modern recipes that celebrate this iconic, salt-cured staple of the East Coast.